Dec 23, 2006
Japanese ice cream
Japan has a fine history of taking Western products and producing innovative new versions. They might have gone too far with ice cream, if the following list is anything to go by:
- abalone (shellfish)
- basashi (raw horse meat)
- brown rice
- cherry blossom
- curry
- charcoal
- chicken wings
- deep sea water
- dried kelp (seaweed)
- garlic
- goat
- lettuce
- natto (fermented soy beans)
- noodle
- oyster
- persimmon
- potato
- red wine
- sesame
- shark fin
- silk (?)
- spinach
- stout (beer)
- tulip
- wasabi
- whale
- wheat
- The Wacky World of Japanese Ice-cream (MDN WaiWai)
Gallery of interesting Japanese ice cream flavours, with descriptions of each
- More Japanese Ice Cream (Maiso Bisson)
“I got all excited about some unappealing Japanese ice cream flavors when I found the story in Mainichi Daily News a while ago”
- Green tea ice cream (Wikipedia)
“This flavour is extremely popular in Japan, and almost all ice cream manufacturers produce a version of it”
Popularity: 3% [?]
2 Comments, Comment or Ping
Peter
Dont forget Green Tea flavour.
Jan 31st, 2008
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