Comments on: Fugu (Poisonous blowfish)

By: happy camper

happy camper — Wed, 15 Sep 2010 03:40:04 +0000

I was in mexico fishing and the dame fish would jump on to the boat. A friend was a sushi chef in mexico and he told me about what can happen then he grabs one. Cuts its head, takes its liver and skin and gives it to me. i took it home, cooked it, prayed, then ate. it was the best sht ever, but dont try take my word for it. im still alive i think..

By: I forget my name!!!

I forget my name!!! — Thu, 22 Apr 2010 05:13:31 +0000

I ate blowfish and look I am ALIVE!

By: Japan's Dangerous Food | 201 Street

Japan's Dangerous Food | 201 Street — Wed, 08 Jul 2009 19:41:22 +0000

[...] make a luxury food into a last meal. Chefs in Japan are required to have a license for preparing Fugu, which is a good idea for the customer. The liver is removed, thus taking out most of the poison, [...]

By: Name

Name — Thu, 12 Mar 2009 03:06:42 +0000

Dude, there’s more than one. Pretty much all Atlantic species are entirely harmless. You don’t have to worry- we east coasters are safe. o(><) b

By: Cat

Cat — Fri, 07 Nov 2008 01:15:59 +0000

There are some pictures on this video: http://www.youtube.com/watch?v=YGv2QxmaRI0&NR=1

By: bill

bill — Fri, 26 Sep 2008 22:00:23 +0000

i live in florida and i eat blow fish all the time is thier more than 1 kind or am i just lucky wear can i find a good pitcure of one HELP

By: Chloe

Chloe — Thu, 31 Jul 2008 13:12:08 +0000

Well at least you’d get out of paying the bill…